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.the beginning
VEG.SAMOSA
Hand made light puff pastry delicately wrapped around a spiced potato and peas mixture.
Served with Mint and Tamarind chutneys. (Punjab)
6
CHICKEN KHEEMA SAMOSA
Hand made, light puff pastry delicately housing a spiced, and minced chicken.
Served with spiced mint chutney and sweet tamarind chutney. (Punjab)
7
Lasooni (Ghobi, Shrimp, Paneer, Chicken)
Traditional Indian “basin” batter fried cauliflower, sautéed into a slighty sweet, rich garlic dressing. (Haryana)
8-12
Punjabi Style Calamari
Squid lightly battered and sautéed with cumin and fennel. Served with a tomato-cream dipping sauce.
(Punjab)
11
Shrimp Rangoli
Rangoli’s signature award-winning dish. A marriage of baby prawns quick-fired with ginger and
garlic. Then submerged in a mustard seed, bay leaf, and heirloom tomato creation. (New York)
14
Spicy Asian Wings
Chicken wings in a secret blend of spices, tossed with fresh onion, bell pepper, garlic. (Haryana)
11
Bhel Poori
A Delhi Street snack. Assorted crisps, rice puffs, potatoes, onions, coriander, tossed into a sweet and sour
chutney creation. (Delhi)
8
Dahi Aloo Poori
Another India street favorite. A mixture of crisps, potatoes, chickpeas, and laced with cucumber infused
yogurt, and topped with tamarind, mint, and mango chutneys. (Delhi)
8
Chef’s Assorted Platter
A fine selection of our appetizers. Mixed vegetable fritters adorn a single side of the plate,
while a family of lamb, chicken, seekh kebab share the other. Served with
complimentary chutneys to tease the taste buds. (Regional)
15
.Fresh Garden
Add Chicken +2.00, Add Paneer +3.00, Add Shrimp +4.00
Dressings: Fresh Lemon Pepper, Vidalia Onion Vinaigrette, Homemade Ceasar
Tossed Green Salad
A simple salad with onions, tomato, cucumbers, romaine lettuce.
6(8 Full)
Rangoli Salad
Microgreens, grilled apples, mandarin orange, chickpeas, assorted crisps in refreshing lemon-evoo.
9(11 Full)
.a royal feast
CHICKEN TIKKA MASALA
Marinated chicken from the clay oven tossed into a fenugreek infused tomato-onion cream sauce.
A worldwide favorite. (U.K.)
16.95
Chicken Tikka Mirchwala Masala
Marinated chicken from the clay oven tossed into the famous Tikka Masala sauce infused
with bellpepper, onion, and chopped tomato. A welcome twist on the favorite. (U.K.)
16.95
CHICKEN KADAI
Boneless chicken braised with spices and tossed into an onion, pepper, tomato,
and green chili creation. It is then simmered in a rich onion sauce. (Punjab)
16.95
Chicken Shahi Korma
Boneless chicken folded into a cashew nut and cream gravy. A very mild but luxurious dish. (U.K)
16.95
Chicken Curry
Boneless chicken tossed into a rich onion based sauce which is spiced with curry powder,
cumin, jeera and other aromatic spices. (Punjab)
16.95
MANGO CHICKEN
Boneless chicken simmered in a cashew nut gravy, infused with fresh mango puree.
A sweet, mild dish. (Bangalore)
15.95
.meaty morsels
LAMB PASANDA
Fresh cooked lamb in an almond and cashew nut paste sauce, to provide a mild but rich taste. (U.K)
17.95
BOTI KABAB MASALA
Tender cubes of marinated lamb smoked in the clay oven and folded into a delicately
spiced curry sauce, made of reduced onion and fresh tomato. (Lucknow)
17.95
SAAG GOSHT
Fresh cooked lamb in our signature creamed spinach creation. (Punjab)
17.95
LAMB VINDALOO
Freshly cooked lamb in a hot and tangy sauce. Famous for it’s spice and heat. (Goa)
17.95
HOME - STYLE ROGAN JOSH
Tender lamb in a rich cardamom and fennel seed sauce. A very unique, pungent tasting sauce,
which is very delicate but highly enjoyable. (Lucknow)
17.95
BHUNA GOSHT MIRCHWALA
Tender Lamb cooked with green chili, peppercorns, sweet onions, and fresh ground spices
and tomato. Simmered in it’s own reduction and topped with fresh coriander. (Punjab)
17.95
.Clay oven Treasures
TANDOORI CHICKEN
On the bone chicken marinated in seasoned yogurt and a secret dry rub, then roasted in the clay oven until
juicy and perfect. Served on a sizzler with a bed of cabbage, carrots and onions. (North India)
12[half], 17 [Full]
CHICKEN TIKKA AKBARI
Boneless chicken marinated with a dry rub and seasoned yogurt and then roasted in the clay oven.
Served on a sizzling bed of cabbage, carrots and onions. (North India)
17.95
RESHMI KABAB
Boneless chicken marinated with fresh ginger, cashew, almond paste and seasoned yogurt. Then roasted
in the clay oven. A mild tandoori dish served on a sizzling bed of cabbage, carrots and onions.
(North India)
17.95
SEEKH KABAB
Minced Lamb with fennel seed, cumin, onion, green pepper, and then wrapped around a skewer and
roasted in the clay oven. Served on a bed of cabbage, onions and carrot salad. (North India)
18.95
RAAN
A whole small and tender leg of lamb marinated in a chili-garlic paste and it’s own oils. Then twice cooked:
First braised slowly with ginger and whole spices, then roasted in the clay oven until it’s crisp on the outside and
meltingly tender on the inside. Sliced off the bone for your enjoyment and served with a lemon dressed salad.
24.95
Pardha Kebab
Minced, spiced lamb elegantly wrapped in a whole wheat “curtain.” Pardha, in Punjabi, means veil.
To the name, the tender lamb is veiled with a lightly herb roasted whole wheat bread. A Delhi specialty.
21.95
Muradabadi Boti Kebab
Boneless lamb marinated in yogurt, garlic, and ginger, then skewered and roasted in the clay oven. To finish,
it is tossed in a lemon zest, lemon juice and cilantro mixture. Served on a bed of cabbage, carrots and
onion salad. (North India)
18.95
Tandoori Shrimp
Jumbo Shrimp marinated overnight in mild spices such as cumin and fennel seed. It is then roasted in
the clay oven and tossed with lemon juice and citrus zest. Served on a bed of salad. (Thailand)
27.95
Tandoori Fish Tikka
Filet of seasonal fish, marinated in whole spices such as onion seed, fennel, turmeric, red ,green chili
powder and natural herbs. Roasted in the clay oven, served on a bed of salad. (South India)
23.95
New Zealand Tandoori Lamb Chops
Tender farm-raised lamb chops marinated in a complimenting marinade based on yogurt, lemon
and natural herbs and seasonings. Served plated with salad and mint potatoes. (New Zealand)
24.95
Tandoori Vegetables
An assortment of fresh market and seasonal vegetables, marinated in an aromatic herb mixture
and roasted in a clay oven. (Regional)
16.95
Tandoori Paneer Tikka
Home made, aged cheese marinated over time and roasted in the clay oven. Served on a bed of salad
and bitters, balancing the dish to perfection. (North India)
15.95
Tandoori Mixed Grill
A combination of Tandoori Chicken, Chicken Tikka, Reshmi Kebab, Boti Kebab, Shrimp.
Served with lentils and bread. (Regional)
26.95
.break bread with us
CHAPATI
A whole wheat bread cooked on a griddle. Very thin and very traditional.
4.25
LACHHA PARATHA
A rich multi-layered bread made of whole wheat baked in the clay oven.
4.25
PUDHINA PARATHA
Whole wheat bread flavored with mint and pepper. A great complement for meat dishes.
4.25
ALOO PARATHA
A bread stuffed with very lightly spiced potato and peas. A Punjabi favorite. Baked in the clay oven.
5.25
PANEER KULCHA
Bread stuffed lightly with aged paneer cheese and cooked in the clay oven.
5.25
ONION BLACK PEPPER KULCHA
A slightly spicy flatbread lightly stuffed with sweet onion and black pepper.
5.25
NAN
A light, airy bread made from superfine flour and baked in the clay oven..
4
Keema Naan(Chicken or Lamb)
Naan bread stuffed with Chicken Tikka or Minced Lamb. Each meat is delicately spiced
and smoked to provide complex flavor.
6
GARLIC NAN
Naan topped with garlic and cilantro.
5.25
RANGOLI NAN
A signature of Rangoli. Naan bread topped with candied nuts and dried fruits. Goes well with Tandoori dishes.
6
COCONUT AND RAISIN NAN
Naan bread stuffed with freshly grated coconut and pressed with green and red raisins. Sweet and rich.
6
POORI
A Punjabi classic! Thinly pressed whole wheat bread fried into a balloon style shape.
When popped, fresh bread aroma is released for a full experience.
5.25
Kerala Paratha
A South Indian specialty bread made of wheat and cooked on a griddle, to buttery perfection.
(2 Pieces for 5)
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.steaming soups
DAL PALAK SHORBA
A warming blend of lentils and fresh spinach. Slow simmered and gently spiced. (Punjab)
7
TAMATO SHRIMP SHORBA
Coriander, fresh tomato, and baby prawns come together to provide a slightly spicy twist on a favorite.
(Calcutta)
7
MULLIGATAWNY SOUP
A spicy soup known to South India. A chicken broth simmered with vegetables and chicken. (Tamil-Nadu)
7
.accompaniments
Keera Raita
Cucumber infused yogurt, seasoned with fresh pepper. A perfect way to cool down a spicy dish
or as a wonderful dipping sauce.
3
Timater Raita
Fresh tomato and mint folded into freshly made yogurt.
4
Peshwari Raita
Pineapple and dried fruits folded into freshly made yogurt.
4
Papadum
A light lentil wafer served at the beginning of a meal or on the side, to create a healthy appetite.
1
.
A highly traditional Indian style dinner. A small amount of many dishes provides
a diverse experience of taste from appetizers to dessert. Served on a traditional
steel vessel, this is a true homage to authentic Indian eats.
The Vegetarian Thali
Served with rice, bread, chutneys, and dessert.
25
The Rangoli Thali
Your choice of Chicken or Lamb. Served with rice, bread, chutneys, and dessert.
29
The Fisherman’s Thali
A combination of Shrimp, Salmon, and Scallops. Served with rice, bread, chutneys, and dessert.
33
Fisherman’s Daily Catch
Jhinga Lasooni
Succulent prawns sauteed in a ginger garlic paste, then quickly tossed into a chilli pepper based
curry sauce with green coriander. (Chennai)
23.95
Tandoori Shrimp Tikka Masala
Jumbo Shrimp cooked in the clay oven after an overnight marination. Then tossed in
a rich onion, fenugreek, and tomato based sauce. A very safe but rewarding dish. (North India)
27.95
Shrimp Saag
Rangoli’s signature creamy spinach (fresh chopped spinach tempered with ginger, garlic,
jeera powder, and cream), tossed with shrimp. (North India, Punjab)
23.95
Fish Malabar
A now famous dish. Pan fried Tilapia in a rich onion and tomato sauce. The sauce is infused with
coconut milk, curry leaves and mustard seed. Plated and served with salad and lemon infused rice. (Mumbai)
24.95
.the pride of basmati rice
BIRYANI
A traditional baked casserole consisting of vegetables and richly flavored rice. The rice is first tossed into
a spice creation of over 15 spices, nuts and raisins. (Chicken add 1.00, Lamb add 2.00, Shrimp, add 5.00)
16
Vegetable Pillav
A traditional baked casserole consisting of vegetables and richly flavored rice. The rice is first tossed into
a spice creation of over 15 spices, nuts and raisins.
11.95
Lemon Rice
Aromatic long grain, Himalayan rice flavored with saffron, lemon juice and lemon zest. A Rangoli favorite.
7
Brown Rice
Organic, long grain brown rice.
5
STEAMED BASMATI RICE
Aromatic, long grain, Himalayan rice.
4
.Vegetarian Specialties
Navrattan Korma
Mixed garden vegetables in a spiced, creamy tomato sauce. (North India)
13.95
Bhindi Masala
Lightly baked okra sautéed with whole spices to provide a full bodied taste. Flavored with caramelized
onions, dried mango and fresh grape tomatoes. Suitable for vegans. (Punjab)
13.95
Saag Paneer
Home made, aged cheese cubes in our signature creamed spinach. (Punjab)
13.95
Bhuni Ghobi
Fresh Cauliflower stir fried lightly in EVOO, with ginger and cumin seeds. Suitable for vegans. (North India)
13.95
Paneer Makhni
Home made, aged cheese cubes folded gently into a spiced tomato cream sauce.
Makhni sauce is traditionally a butter-based, garlic tempered sauce. (Punjab)
13.95
Paneer Mirch Masala
Home made, aged cheese cubes tossed with freshly picked green chili, red chili and cooked
in a rich onion gravy. (North India)
13.95
Vegetable Jalfrezi
Mixed vegetables quick fired and tossed into a simmering tomato and onion based gravy.
Suitable for vegans. (North India)
13.95
Channa Masala
A Punjabi and Rangoli Specialty. Our Channa Masala is chickpeas slow cooked in a thick onion sauce
infused with hints of coriander, mint and fennel seed. Topped with red onion, white onion, tomato
and lavished with coriander for the final touch. Suitable for vegans. (Chandni Chowk)
13.95
Bhaigan Bharta
Whole eggplant baked in the clay oven, then mashed and seasoned heavily with herbs and spices
for a perfect vegetarian dish. Suitable for vegans. (Punjab)
13.95
Baked Eggplant
Very thinly sliced eggplant baked to a crisp, then coated with a special tamarind-mango sauce.
A sweet dish. Suitable for vegans. (New York)
13.95
Dum Aloo Kashmiri
Potatoes stuffed with cheese and dried fruits, then half-submerged into a delicate, floral, cashew
nut sauce. (Kashmiri)
13.95
Malai Kofta
Mixed vegetable rounds in a savory and lightly spiced floral sauce. (Gujarat)
13.95
Dal Makhni
Slow simmered lentils, matpe beans and kidney beans, flavored with tomato and ginger.
Suitable for vegans. (Punjab)
9.95
Labdharay Aloo
Slow cooked potatoes in a fresh tomato, ginger and garlic curry. Suitable for vegans. (North India)
9.95
Indian Side Salad
A traditional side dish consisting of red onion, lemon, green chili and tomato sprinkled with garam
masala and lemon juice. Used to add an additional dimension to the meal. (Regional)
9.95
.sweet dreams
GULAB JUMAN
Pastry made with dried milk and honey.
5
RASMALAI
Sweet spongy cottage cheese dessert flavoured with cardamon and rose water
5
GAJRELA
Caramalized grated carrots flavoured with cardamon and pistachios
5
KULFI
Traditional Indian ice cream
5
KHEER
Rice pudding
5
ROSE OR MANGO OR COCONUT ICE CREAM
5
.beverages
LASSI
A refreashing youghurt drink, sweet or salted
4
MANGO LASSI
Flavoures with mango
4
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